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PER PIECE · 100 G
Lactose-free single portions
PISTACCHIO E LAMPONE
Almond crumble and pistachio biscuit as the base for a pistachio diplomat cream with a raspberry gelée heart.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Sugar
Pistachio jelly
Cream
Lactose-free whole milk
Raspberry puree
Rice flour
Lactose-free butter
Peeled almond flour
Eggs
Strawberry puree
Lactose-free cream
Corn flour
Pistachio paste
Pistachio flour
Dextrose
Chopped pistachios
Crumble
Animal gelatin
Rice starch
Water
Pectin
Thickener
Salt
Acidity regulator
NUTRITIONAL VALUES PER 100 G
Energy
1247 kJ/298 kcal
Fat14 g
of which saturates5.6 g
Carbohydrate37 g
of which sugars27 g
Protein5.2 g
Salt0.10 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsSoyTree nuts (hazelnuts, walnuts)