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PER PIECE · 90 G
Lactose-free single portions
NOCCIOLA E ZABAIONE
Rich hazelnut cake, light zabaglione cream and crunchy dark chocolate glaze.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Zabaione Cream
HAZELNUT flour
Sugar
Dark chocolate
Eggs
Cornflakes
Hazelnut paste
Lactose-free butter
Gelatin
Sunflower oil
Potato starch
Zabaione
Leavening Agent
Xanthan gum
NUTRITIONAL VALUES PER 100 G
Energy
1778 kJ/425 kcal
Fat31 g
of which saturates13 g
Carbohydrate29 g
of which sugars21 g
Protein6 g
Salt0.2 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsSoyTree nuts (almonds, walnuts, pistachios)