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MOUSSE AL LIMONE

Cakes

MOUSSE AL LIMONE

PER PIECE · 950 G
Lemon mousse on sponge cake flavored with limoncello.

Thawing time A

Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.

Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste

PRODUCT SHEET

INGREDIENTS

Sugar
Cream
Lemon jelly
Eggs
Whole milk
Water
Natural lemon juice
Rice flour
Vegetable fats
Almond flour
Limoncello liqueur
Rice starch
Lemon zest
Gelling agents
Stabilizers
Corn starch
Potato starch
Concentrated butter
Raising agents
Milk proteins
Lemon flavouring
Salt
Emulsifiers
Thickeners
Flavourings

NUTRITIONAL VALUES PER 100 G

Energy 1047 kJ/250 kcal
Fat12 g
of which saturates7.3 g
Carbohydrate32 g
of which sugars27 g
Protein3.8 g
Salt0.12 g

ALLERGENS

Contains:

Eggs and products thereofMilk and products thereof (including lactose)Tree nuts

May contain:

PeanutsSoyTree nuts (hazelnuts, walnuts, pistachios)