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AL PEZZO · 110 GR.
Single portions
MONT BLANC
Meringue base and light chestnut cream topped with strands of chestnut cream and candied chestnuts.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Chestnut cream
Lactose-free cream
Water
Vegetable fats
Sugar
Stabilisers
Salt
Flavouring
Chestnut puree
Sunflower seed oil
Eggs
Chestnut flour
Lactose-free milk
Edible gelatine
Rice starch
Raising agents
Gelling agents
Thickeners
Candied chestnuts
NUTRITIONAL VALUES PER 100 G
Energy
1242 kJ/298 kcal
Fat18 g
of which saturates8.1 g
Carbohydrate32 g
of which sugars29 g
Protein2.9 g
Salt0.11 g
ALLERGENS
Contains:
Eggs and products thereofPeanuts and products thereofMilk and products thereof (including lactose)Tree nuts