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PER PIECE · 95 G
Lactose-free single portions
MANGO E PASSION FRUIT
Crispy lactose-free butter biscuit, filled with mango semifreddo and a creamy passion fruit heart.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free cream
Sugar
Mango filling
Mango puree
Passion fruit juice
Rice flour
Egg
Gelatine
Glucose syrup
Rice starch
Margarine
Coconut
Dextrose
Lactose-free butter
Food gelatine
Salt
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1142 kJ/273 kcal
Fat14 g
of which saturates9.1 g
Carbohydrate34 g
of which sugars25 g
Protein2.5 g
Salt0.10 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)
May contain:
PeanutsTree nuts (almonds, hazelnuts, walnuts, pistachios)