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CIOCCOLATO

Single portions

CIOCCOLATO

AL PEZZO · 80 GR.
Chocolate mousse on rum sponge cake covered with soft dark chocolate.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste

PRODUCT SHEET

INGREDIENTS

Cocoa Glaze
Cream
Vegetable Cream
Sugar
Stabilizers
Milk Proteins
Emulsifiers
Dark Chocolate
Sponge Cake
Rum Syrup
Egg
White Chocolate

NUTRITIONAL VALUES PER 100 G

Energy 1218 kJ/291 kcal
Fat13 g
of which saturates7.8 g
Carbohydrate39 g
of which sugars32 g
Protein3.5 g
Salt0.12 g

ALLERGENS

Contains:

Eggs and products thereofPeanuts and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts