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PER PIECE · 80 G
Single portions
CIOCCOLATO
Chocolate mousse on rum sponge cake covered with soft dark chocolate.
Thawing time C
Do not defrost. Remove the product from the freezer and serve it after about 10 minutes.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cocoa Glaze
Cream
Vegetable Cream
Sugar
Stabilizers
Milk Proteins
Emulsifiers
Dark Chocolate
Sponge Cake
Rum Syrup
Egg
White Chocolate
NUTRITIONAL VALUES PER 100 G
Energy
1218 kJ/291 kcal
Fat13 g
of which saturates7.8 g
Carbohydrate39 g
of which sugars32 g
Protein3.5 g
Salt0.12 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (including lactose)
May contain:
PeanutsTree nuts (almonds, hazelnuts, walnuts, pistachios)Soy