Skip to product information
PER PIECE · 450 G
Bakery
CHOCONUT
Crispy biscuit with cocoa and hazelnuts, two layers of chocolate and hazelnut parfait, covered with gianduja glaze.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream
Vegetable cream
Sugar
Dark chocolate
Chocolate glaze
Lactose-free whole milk
Eggs
Rice flour
Lactose-free butter
Hazelnut paste
Dark chocolate chips
NUTRITIONAL VALUES PER 100 G
Energy
1172 kJ/280 kcal
Fat19 g
of which saturates11 g
Carbohydrate23 g
of which sugars20 g
Protein3.1 g
Salt0.2 g
ALLERGENS
Contains:
Eggs and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)