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PER PIECE · 80 G
Single portions
CHOCONUT
Crispy biscuit with cocoa and hazelnuts, two layers of chocolate and hazelnut mousse, covered with gianduja glaze.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream
Water
Sugar
Dark chocolate
Rice flour
Vegetable fats
Eggs
Hazelnut paste
Vegetable fat
Milk chocolate
Dark chocolate curls
Butter
Glucose syrup
Cocoa
Corn starch
Stabilizers
Skimmed milk powder
Gelling agents
Emulsifiers
Raising agents
Milk proteins
Thickeners
Salt
Flavourings
NUTRITIONAL VALUES PER 100 G
Energy
1624 kJ/390 kcal
Fat27 g
of which saturates15 g
Carbohydrate33 g
of which sugars26 g
Protein3.9 g
Salt0.10 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)