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PER PIECE · 95 G
Lactose-free single portions
CHOCONUT
A crunchy cocoa and hazelnut biscuit, two layers of chocolate and hazelnut mousse, covered with gianduja glaze.
Thawing time D
Remove the product from the box and leave it at room temperature for 30 minutes, or in the refrigerator at 0 °C/4 °C for about 3 hours. The product retains its characteristics for max 3 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Lactose-free cream
Sugar
Dark chocolate
Cocoa glaze
Eggs
Rice flour
Hazelnut paste
Dark chocolate curls
Water
Margarine
Lactose-free butter
Cocoa
Corn flour
Food gelatine
Raising agents
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1560 kJ/375 kcal
Fat28 g
of which saturates16 g
Carbohydrate28 g
of which sugars23 g
Protein3.6 g
Salt0.09 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (lactose-free)Tree nuts
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)