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PER PIECE · 1200 G
Cakes
CHOCONUT
Crispy biscuit with cocoa and hazelnuts, two layers of chocolate and hazelnut parfait, covered with gianduja glaze.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream
Vegetable cream
Sugar
Rice flour
Dark chocolate
Chopped hazelnuts
Lactose-free butter
Eggs
Hazelnut paste
Lactose-free whole milk
Margarine
Milk chocolate
Glucose syrup
Cocoa powder
Corn flour
Animal gelatin
Leavening agent
Emulsifiers
Thickeners
Salt
Cocoa decoration
NUTRITIONAL VALUES PER 100 G
Energy
1724 kJ/412 kcal
Fat29 g
of which saturates15 g
Carbohydrate33 g
of which sugars24 g
Protein4.6 g
Salt0.23 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)