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PER PIECE · 1400 G
Cakes
CHEESECAKE AI FRUTTI DI BOSCO
Classic cheesecake biscuit, delicate contrast of cream cheeses and meringue, glazed with a berry sauce.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream cheese
Sugar
Cream
Berry glaze
Berry puree
Blueberry puree
Acids
Whole milk
Butter
Rice flour
Water
Vegetable fat
Eggs
Vegetable fats
Oils
Corn flour
Rice starch
Berries
Gelling agents
Salt
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1261 kJ/302 kcal
Fat18 g
of which saturates11 g
Carbohydrate30 g
of which sugars19 g
Protein4.0 g
Salt0.31 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)
May contain:
PeanutsTree nuts (almonds, hazelnuts, walnuts, pistachios)