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CHARLOTTE AI FRUTTI DI BOSCO

Cakes

CHARLOTTE AI FRUTTI DI BOSCO

AL PEZZO · 1450 GR.
Delicate zabaglione cream filling, topped with mixed berries and a crown of cream.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste

PRODUCT SHEET

INGREDIENTS

Cream
Berries
Sugar
Eggs
Whole milk
Water
Rice flour
Gelatine
Vegetable fats
Zabaglione
Alkermes
Rice starch
Glucose syrup
Potato starch
Stabilizers
Gelling agents
Raising agents
Milk proteins
Salt
Emulsifiers
Thickeners
Flavorings

NUTRITIONAL VALUES PER 100 G

Energy 972 kJ/232 kcal
Fat12 g
of which saturates7.5 g
Carbohydrate27 g
of which sugars17 g
Protein3.4 g
Salt0.11 g

ALLERGENS

Contains:

Eggs and products thereofPeanuts and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts