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PER PIECE · 1300 G
Cakes
VARIAZIONI FONDENTI
Soft cocoa biscuit filled with 3 different varieties of chocolate: milk, dark and 70% dark.
Thawing time A
Remove the product from the box and leave it at room temperature for 4–5 hours, or in the refrigerator at 0 °C/4 °C for 24 hours. The product retains its characteristics for 3/4 days when stored at 0 °C/4 °C.
Available at the bakery in Sutri
Researched recipes, selected ingredients, unmistakable taste
PRODUCT SHEET
INGREDIENTS
Cream
Dark chocolate
Whole milk
Sugar
Water
Milk chocolate
Vegetable fats
Corn flakes
Rice flour
Butter
Hazelnut paste
Egg
Cocoa semi-finished product
Glucose syrup
Concentrated butter
Gelling agents
Raising agents
Milk proteins
Emulsifiers
Thickeners
NUTRITIONAL VALUES PER 100 G
Energy
1659 kJ/399 kcal
Fat28 g
of which saturates17 g
Carbohydrate32 g
of which sugars25 g
Protein4.7 g
Salt0.11 g
ALLERGENS
Contains:
Eggs and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Tree nuts
May contain:
PeanutsTree nuts (almonds, walnuts, pistachios)