Panettone Milano

Considered by all to be the Everest of pastry-making, an iconic product, rich in aromas and flavors that remind us of tradition. Made extremely soft and digestible by more than 50 hours of leavening and 2 kneading phases. Enriched with Australian raisins and Calabrian oranges, accompanied by the inevitable Madagascar vanilla and very high-quality Italian butter, strictly lactose-free, for a pleasure dedicated to everyone.
The heart of this extraordinary creation, however, is our sourdough starter, a natural culture that we have cultivated and preserved for generations. This starter gives the Panettone a lightness and fragrance that make it unique in its kind. With our Panettone, every bite is a celebration of Italian taste and tradition.