TORTINO DI MELE E MANDORLE

Butter shortcrust pastry base with almond frangipane and sautéed, flavored apples.

TORTINO LINZER

Crumbly hazelnut dough flavored with cinnamon and combined with a creamy raspberry filling.

VANIGLIA E FRUTTI ESOTICI

Coconut crumble base with bourbon vanilla whipped ganache, accompanied by exotic crémeux and a cream biscuit.

YOGURT E FRUTTI DI BOSCO

Yogurt and berry mousse on a sponge cake base.