SINGLE PORTIONS

CIOCCOLATO
item number
CA01055
80 gr.
Chocolate mousse on rum flavoured sponge cake, topped with soft plan chocolate.
READY TO SERVE
NOCCIOLA
item number
CA01063
80 gr.
Delicious hazelnut mousse decorated with gianduia chocolate and chips.
READY TO SERVE
PISTACCHIO
item number
CA01067
90 gr.
Pistachio mousse decorated with chopped pistachio and chocolate, on sponge cake.
READY TO SERVE
TIRAMISÙ
item number
CA01057
80 gr.
Classic tiramisù cream, with sponge cake soaked in coffee.
READY TO SERVE
TORRONCINO
item number
CA01025
80 gr.
Nougat parfait, decorated with chopped pistachios and meringue.
READY TO SERVE
LIMONE
item number
CA01058
80 gr.
Lemon mousse topped with lemon sauce and decorated with lemon flakes.
READY TO SERVE
YOGURT E FRUTTI DI BOSCO
item number
CA01059
90 gr.
Yoghurt and fruits of the forest mousse on sponge cake.
READY TO SERVE
NEW YORK CHEESECAKE
item number
CA01096
110 gr.
Typical American Cheesecake with cream cheese and a base of grind biscuits.
L’INNOCENTE
item number
CA01098
110 gr.
Palet base with chocolate and corn flakes, Cheesecake cream and caramel, covered with milk chocolate and grind hazelnuts.
IL PIACERE
item number
CA01099
100 gr.
Palet base with chocolate and corn flakes, filled with hazelnut cream and milk chocolate Namelaka. Covered with dark chocolate and grind hazelnuts
TORTINO DI MELE E MANDORLE
item number
CA01101
100 gr.
Shortcrust base with butter, with almond and apple frangipani.
TORTINO CIOCCOLATO E PERE
item number
CA01100
100 gr.
Brownies base, with almond and Williams Pears frangipani.
CARROT CAKE
item number
CA01102
90 gr.
Carrot and orange sponge base, covered with ice cream and grind hazelnuts.
CHEESECAKE AI FRUTTI BOSCO
item number
CA01035
100 gr.
Tasty parfait with unmistakable notes of cream cheese, icing with wild berries.
BROWNIES E NOCCIOLA
item number
CA01089
90 gr.
Soft brownies bottom, covered with creamy hazelnut and cocoa crumble.
MILLEFROLLE CIOCCOLATO E ARANCIA
item number
CA01090
100 gr.
Crispy butter biscuits, alternating two soft mousse of chocolate and orange.
MERINGOTTO AI FRUTTI DI BOSCO
item number
CA01091
70 gr.
Creel of meringue, covered with creamy white chocolate and stuffed with wild berry sauce.
COCCO E CIOCCOLATO
item number
CA01047
100 gr.
Coconut biscuit coated with gianduia cream, stuffed with a delicate coconut mousse.
CHOCONUT
item number
CA01073
80 gr.
A crisp cookie with cocoa and hazelnut, two layers of mousse of chocolate and hazelnut, glaze with chocolate gianduja.
CIOCCOLATO E LAMPONI
item number
CA01023
100 gr.
Chocolate mousse and raspberry gelee, on cocoa biscuit.
RICOTTA E PERE
item number
CA01074
90 gr.
Hazelnut flavoured shortcrust pastry, ricotta cream and williams pears.
PISTACCHIO & PERE
item number
CA01076
100 gr.
Pistachio mousse with gelee of pears.
BROWNIES E CAFFÈ
item number
CA01056
90 gr.
Coffee semifreddo on soft chocolate brownies and heart of concentrated coffee.
MOKACCINO
item number
CA01095
90 gr.
Coffee frangipane, filled with fresh mascarpone mousse and a soft heart of concentrated coffee.
CIOCCOLATO AL LATTE E MANGO
item number
CA01092
110 gr.
Soft and rich milk chocolate ganache, with a heart of mango on frangipane and cocoa crumble.
FRAGOLA E LAMPONE
item number
CA01065
80 gr.
Delicate strawberry mousse, with a soft heart of raspberry cream.
MANGO E PASSION FRUIT
item number
CA01022
100 gr.
Coconut biscuit, stuffed with mango semifreddo and heart of passion fruit.
AMARETTO E LIQUIRIZIA
item number
CA01094
105 gr.
Soft amaretto biscuit stuffed with caramel bavarian and a licorice heart.
DELIZIA AL LIMONE
item number
CA01072
80 gr.
Soft sponge cake, filled and decorated with lemon custard.
CASSATA SICILIANA
item number
CA01085
110 gr.
Classical sicilian cassata with fresh sheep’s ricotta and drops of chocolate.
MONT BLANC
item number
CA011056
80 gr.
A heart of chestnut cream, topped with cream and glacè chestnuts on a disc of meringue.
TIRAMISÙ CON SAVOIARDI
item number
CA01069
100 gr.
Classic tiramisù with fresh mascarpone cheese and lady fingers soaked with coffee.
SOUFFLÈ AL CIOCCOLATO
item number
CA01024
100 gr.
Soufflè with dark chocolate, fresh butter and eggs.
SOUFFLÈ AL PISTACCHIO
item number
CA01013
100 gr.
White chocolate soufflé with a melting heart of pistachio.
CASSATINA SICILIANA
item number
02000
45 gr.
Fresh ricotta sheep cheese, candied fruit, chocolate topped with marzipan.
SACHERINA
item number
01087
30 gr.
Chocolate flavoured sponge cake, apricot jam, coated with plane chocolate.
FRUTTI DI BOSCO
item number
GF01059
90 gr.
Fruits of the forest mousse on sponge cake.
NOCCIOLA
item number
GF01063
80 gr.
Delicious hazelnut mousse decorated with hazelnuts and cocoa jelly.
PISTACCHIO
item number
GF01067
90 gr.
Pistachio mousse decorated with chopped pistachio.
TIRAMISÙ
item number
GF01057
90 gr.
Classic tiramisù cream, with sponge cake soaked in coffee.