TORTA DELLA NONNA
Short pastry butter, custard cream flavored with pine nuts and almond.
Classic neapolitan pastry cake, composed of short pastry filled with ricotta, cooked grain and aromas.
TORTA AL LIMONE
Butter short-crust pastry filled with lemon cream.
TORTA DI MELE E MANDORLE
A base with shortcrust and butter, with almond and apple frangipaniand aromas.
TORTA CIOCCOLATO E PERE
Brownies base, with almond and Williams Pears frangipani.