CAKES

IMPERIALE
item number
CA01046
1250 gr.
Sponge cake filled with a banana and chocolate cream iced with a plain chocolate.
CROCCANTE AL CIOCCOLATO
item number
CA01061
1150 gr.
A heart of rum flavoured cream and hazelnut crunch, topped with gianduia chocolate.
BAVARESE CIOCCOLATO E ARANCIA
item number
CA01028
1300 gr.
Bavarian bitter chocolate cream with a heart of orange gelè.
FORESTA NERA
item number
CA01045
1200 gr.
Chantilly cream enriched with strawberries and fruits of the forest, topped with a layer of dark chocolate.
CHOCONUT
item number
CA01075
1150 gr.
Crunchy cookie with cocoa and hazelnut, two layers of parfait chocolate and hazelnut, covered with icing hazelnut.
WHITE & BROWN
item number
CA01041
1300 gr.
Soft dough chocolate with hazelnuts, coated with a delicate white chocolate mousse.
BROWNIES E NOCCIOLA
item number
CA01026
1200 gr.
Soft brownies bottom, covered with creamy hazelnut and cocoa crumble.
TARTUFONE
item number
CA01048
1300 gr.
Cocoa short pastry, filled with gianduia and chocolate custard.
SACHER
item number
CA01043
1200 gr.
Chocolate flavoured sponge cake, apricot jan, coated with plain chocolate.
TORTA CUBANA
item number
CA01020
1200 gr.
Chocolate sponge cake soaked with rum, a veil of chocolate praline and coverage with chantilly cream coffee.
CHEESCAKE AI FRUTTI DI BOSCO
item number
CA011035
1150 gr.
Delicate contrast of cheeses, creams and meringue, glazed with a fruits of the forest sauce.
NEW YORK CHEESECAKE
item number
CA01015
1200 gr.
Typical American Cheesecake with cream cheese and a base of grind biscuits.
RICOTTA E CIOCCOLATO
item number
CA011055
1200 gr.
Hazelnut short pastry filled with gianduia cream and ricotta cheese.
FROLLAMISÙ
item number
CA01027
1200 gr.
Crunchy biscuit covered with chocolate, stuffed with a classic tiramisù cream with mascarpone.
MORELLINA AL COCCO
item number
CA01017
1050 gr.
A crispy coconout biscuit filled with gianduia chocolate and coconut cream, coated by grated coconut.
MOKA & TOFFEE
item number
CA01078
1400 gr.
Crunch short-crust pastry, a layer of toffee cream and a delicate bavarian coffee.
TIRAMISÙ
item number
CA01033
1200 gr.
Classic mascarpone cream with sponge cake soaked in coffee, finished off with a dusting of cocoa powder.
RICOTTA E PERE
item number
CA011053
1200 gr.
Hazelnut flavoured shortcrust pastry, ricotta cream and williams pears.
RICOTTA E PISTACCHIO
item number
CA01018
1300 gr.
Crispy cocoa crumble, stuffed with creamy white chocolate, ricotta and pistachio.
MIMOSA
item number
CA01030
1200 gr.
Fresh and delicate zabajone cream enriched with a chocolate drops, covered with flakes of sponge cake.
CHARLOTTE AI FRUTTI DI BOSCO
item number
CA011052
1400 gr.
Delicate zabajone cream, topped with fruits of the forest and a crown of cream.
BAVARESE ALLA FRAGOLA
item number
CA01029
1150 gr.
A delicate bavarian cream with a heart of strawberry gelè.
MOUSSE AL LIMONE
item number
CA01034
1000 gr.
Lemon mousse on sponge cake flavoured with limoncello liqueur.
TORTA AI FRUTTI DI BOSCO
item number
CA01038
1600 gr.
All-butter shortcrust pastry, chantilly cream and a cascade of fruits of the forest
TRANCIO MERINGA
item number
CA01082
1150 gr.
Crunchy meringue base, filled with fresh cream and italian meringue, decorated with meringue.
TRANCIO TIRAMISÙ
item number
CA01050
1100 gr.
Lady fingers and sponge cake soaked in coffee, filled with delicate mascarpone cream and finished off with a dusting of cocoa powder.
TRANCIO YOGURT E FRUTTI DI BOSCO
item number
CA01053
1150 gr.
Yoghurt and fruits of the forest mousse.
PROFITEROLES AL CIOCCOLATO BIANCO
item number
CA01088
1200 gr.
Cream puffs filled with chantilly cream and covered with a delicate white chocolate cream.
PROFITEROLES AL CIOCCOLATO
item number
CA01064
1200 gr.
Choux pastry balls filled with chantilly cream, iced with soft chocolate cream.
PROFITEROLES FONDENTE
item number
CA01040
1200 gr.
Classic profiteroles, filled with chantilly cream and covered by a layer with a specific taste of dark chocolate.