Italy is the home of the Dolce Vita, where people live each day with interest, appreciate the small things in life and find pleasure in every detail.
And, it goes without saying, love top-notch pastries.
Each day at Dolce Tuscia is dedicated to creating uniquely Italian pastries that are healthy, taste great and satisfy the soul.
How are our sweets?
Pleasant to the eyes and just as good to the taste.
Their shapes and scents are full of rich tones and timeless flavors, like the extraordinary landscapes
of the amazingly beautiful place we call home.
We were among the first pastry shops in Italy to create gluten-free and lactose-free superior-quality pastries.
And we did it thanks to the passionate and talented people who work with us.
Join our family and help us take flavor and style to the next level.
All of our products are prepared by hand in our bakery. They are colorful, pleasing to the eyes, and wonderfully fragrant.
Our gluten-free or lactose-free products are made using excellent raw materials and with every bit of passion we have to offer.
These are our desserts and they are all very delicious.
Cakes, shortcrust pastry-based baked goods, elegant single portions, retail line: from great traditional pastry classics to the most delicious novelties, our products are here, ready
to be discovered.
Eating one of our pastries is a magical moment that is both healthy and enjoyable.
That is because we create and prepare them with the idea of making people completely happy.
In addition to offering gluten-free and lactose-free desserts, we always strive to make our desserts better and healthier, lower in cholesterol and in sugar.
We engage in collaborative projects with the Department of Food Technologies at Tuscia University, combining our passion with research and innovation.
To us, Tuscia is many things in one.
It is a journey to discover authentic flavors. It is a land rich in history, landscapes and fertile ground. To us, Tuscia is inspiration and roots. It is home to the Etruscan civilization and the Via Francigena. Its ideal microclimate and excellent raw materials give our creations their inimitable taste, such as that of the hazelnuts from the Cimini Hills and the butter made from fresh milk cream.
Made in Italy is a part of our DNA and we are proud to bring more Italian products to the world. We select the best locally- and Italian-sourced raw materials and are always attentive to the traceability of ingredients. We only utilze responsible supply chains: this is how our irresistible and sustainable creations take shape.
The tastes and needs of consumers are constantly changing.
This is why we have been working every day for over twenty years to offer quality desserts to an increasingly health-conscious public.
In addition to having developed completely lactose-free and gluten-free products, we are also trying to lower sugar and cholesterol levels, and collaborate with the Department of Food Technology at Tuscia University in order to create innovative solutions to make healthier and better tasting desserts.
Passion and craftsmanship are the heart of our pastry making approach.
All of our desserts are in fact carefully prepared in our bakeries by young pastry chefs who love to get their hands dirty.
Our highly specialized team is in love with flavor and is always attempting to find the perfect combination.
While we participate in continuous refresher courses to keep up with the times, we also know how to stay true to tradition.