In the heart of Tuscia, the territory comprised between the city of Rome and the medieval town of Viterbo, in a suggestive land rich in art and culture, works “La Dolce Tuscia” a company that has been creating high quality products for many years now, thanks to the skill of expert hands and an age-old vocation born from the food and wine tradition, typical of this area.
Quality as life philosophy, as the unique concept in the whole production process which starts with the strict selection of high quality ingredients representing the excellence of this territory such as the Hazelnuts from The Cimini Mountains, the milk and dairy products such as Ricotta, Cream and

Milk freshly delivered every day from local suppliers. “La Dolce Tuscia” has also a particular commitment in the research of the most exclusive products as well as in the rigorous observance of the hygiene and sanitary aspects skillfully cared for by expert collaborators through a productive process where nothing is left to improvisation.
The hallmark of “La Dolce Tuscia” is craftsmanship, in the most literal
sense of the term, the Mission is to let people discover the authentic flavours and the fruits’ of the earth enveloping aromas in order to create genuine, wholesome and tasty products

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